JAX Exchange - Spring 2026 - Magazine - Page 22
Recipe By
Executive Chef, Taylor Lovelace
Wine Pairings
We’re pairing it with two wines that love asparagus just as much as we do. Both available in the
Bottle Shoppe.
Herencia Altés “La Terrentina” Rosé from Terra Alta ( Spanish Grenache) softens the char and
highlights the herbs with bright red fruit and a subtle saline edge.
Henri Bourgeois “La Côte des Monts Damnés” (Sancerre) brings mineral tension and crisp acidity,
cutting through the richness of the chèvre and making the asparagus taste even greener and more
vibrant.
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SPRING 2026
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